Restaurant
Empanada with meat
..€5,00
1,3,6
Empanada with onion and cheese
..€4,50
1,3,6,7
Empanada with creamed corn
..€4,00
1,3,6,7
Pork sausage with chimichurri sauce and bread
..€5,00
1
Potato tortilla
..€4,00
3
Matambre (flank steak roll with vegetable, eggs and garlic sause)
..€8,50
1,3, sauce 7
Sweetbreads with green onions
..€14,00
7
Cod fish carpaccio marinated in grapefruit with celery mixed salad and orange gel
..€15,00
4,9
Black Angus tartare with crispy egg, fruit mustard and caper leaves
..€ 18,00
1,3,9
Selection of cured meats and cheese
Guarcino raw ham
Schiacciata Romana (Roman salami)
Soft salami from Viterbo
Coppiette di Montefiascone
(pork meat dried at low temperature)
Amaseno buffalo caciottina
Goat stracchino (soft cheese)
Conciato di San Vittore (sheep’s milk)
Organic cow cheese
..€ 22,00
1,7
Rigatoni alla carbonara
..€14,00
1,3,7
Paccheri all’amatriciana
..€14,00
1,7
Guanciale e pecorino chese are made in Lazio
Mezzemaniche cacio e pepe
..€ 14,00
1,7
Ravioli stuffed with buffalo ricotta with tomatoes, basil and red cows parmesan
..€ 19,00
1,3,7
Spaghetti with clams, basil and cherry tomatoes
..€ 20,00
1,14
We use home made pasta for Lunch, at dinner use gold-drawn pasta from the Verrigni pasta factory,
the cooking time for drawn pasta varies from 12 to 14 minutes
Bife tendeloin – 250 gr
..€ 28,00
Srip loin steak – 250 gr
..€ 20,00
Entrecote beef steak – 250 gr
..€ 22,50
Flank steak – 250 gr
..€ 23.50
Skirt steak – 250 gr
..€ 23.50
Short Ribs (a piece)
..€ 24,00
Marango Florentine Steak
.. 85,00 €/Kg
Marango breed rib steak
.. 75,00 €/kg
Free-range cockerel with homemade sauce – 500 gr
..€18,00
10,12
(Italia)
Pinsa with Argentine filet, sweet and sour onion chimichurri sauce and dried tomatoes
..€18,00
1